Pan-Roasted Asparagus with Poached Egg and Miso Butter

Page 90

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Recipe Review

This is simple and delicious. This made a wonderful entree for a weekday dinner -- I'm not vegetarian, but I didn't miss the meat. I've been using the Fusionbrands silicone poach pods to make the poached eggs.

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