Website: Cooks Illustrated

Creamless Creamy Tomato Soup

Page: www.cooksillustrated.com/recipes/detail.asp?docid=16872

Cuisine: North American | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Review

21st February 2010

loretta from , NY

This soup is delicious, with a true tomato taste. The soup is thickened with bread instead of cream and that lets the flavors of the tomato shine through.

(0) useful  

Comments

Login or register to add your own comments.