Warm smoked fish and sausage salad

Page 175

| Course Type: Main Courses

(1 review)

Tags: fish salad smoked fish meat sausages smoked mackerel smoked carp

Recipe Review

This was totally delicious, even with supermarket mackerel and sausages. The sausages, smoked fish, chicory and creamy dressing blended together to a total that was definitely more than the sum of its parts. Even the kids loved it - my five-year-old daughter actually asked it she could have more chicory!

I think keeping the leaves of the chicory whole makes them too big. Halving them (except the really small ones in the middle) works better.
I used balsamic vinegar instead of wine vinegar with sugar.

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