Peanut Butter Chews

Page 98

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

Tags: cookie baking peanut butter

Recipe Review

Perfect little round peanut butter cookies without the normal criss cross normally associated with them.

I was worried about these cookies as I scooped them onto the cookie sheets. Using a Tablespoon cookie scoop, I portioned out this very moist batter. I was worried the cookies would just spread out to a melted peanut butter mess.

Instead the cookies firm up nicely into nice round cookies. The cookies are soft and a bit chewy - not crunchy like regular peanut butter cookies - due to the addition of corn syrup.

A very nice cookie!

Check out the link to the cookie recipe on the King Arthur Flour website.

(1) useful  

Comments

Queezle_Sister - 23rd September 2011
I shouldn't look at cookbooker at work - this has made me very hungry, and reminds me how much I love peanut butter cookies. I'm saving this recipe so I can make it when my "eat local" challenge is over (3 more weeks).

BethNH - 23rd September 2011
In three weeks it will be perfect cookie baking time. I think you'll like these. They're a much more delicate pb cookie and I like how they don't crumble all over you.

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