Quick, simple, and main-course vegetarian pleasures
Kale, Butternut Squash, and White Bean Soup
Page 359
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Recipe Review
kfranzetta from San Francisco, CA
This soup is very tasty, and relatively quick to put together. The recipe says it makes 4-6 main course servings, and I would definitely say it's closer to 6 than to 4--it makes a lot! The flavors are all delicious. The end result is a little oily, so next time around I may cut the 1/3 c. of oil back to 1/4 c.
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