Pizza Bianca

Page: www.cooksillustrated.com/recipes/detail.asp?docid=16878

Cuisine: Italian | Course Type: Appetizers

(1 review)

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Recipe Review

This pizza is good for an appetizer or a light lunch. The dough can be made ahead and refrigerated for up to 24 hours. It is a very wet dough that needs to be poured into the pan and spread into the corners with your fingers. It is a plain pizza with a sprinkling of kosher salt and rosemary. Easy to make and delicious.

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