Pillsbury: The Complete Book of Baking
Cinnamon Coffee Cake
Page 401
Cuisine: North American | Course Type: Cakes
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BethNH from , NH
This is a nice, quick coffee cake. It's different from many quick coffee cakes as it has no streusel on the top or mixed in. Instead, holes are poked throughout the cake after it comes out of the oven. Melted butter is then brushed on and cinnamon sugar is sprinkled on top.
It tastes rather like a buttermilk donut or muffin but is super quick to make. It can be eaten within 15 minutes of coming out of the oven.
The cake comes together very quickly as all of the ingredients are added to one bowl before being mixed briefly and poured into a 9 inch square pan.
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