Best Drop Biscuits

Page 18

Cuisine: North American | Course Type: Breads

(2 reviews)

View photos (2)

Tags: biscuits

Recipe Review

I return to this recipe over and over as the results are always terrific, and it couldn't be easier. The warm butter/cold buttermilk method results in a tender biscuit with a wonderfully buttery taste. I usually halve the recipe, which makes 6 generously-sized biscuits.

(0) useful  

Comments

Login or register to add your own comments.