Website: Food.com

Beer Bread
Page: www.food.com/recipe/beer-bread-73440
| Course Type: Breads

Tags: easy
Recipe Review
Queezle_Sister from Salt Lake City, UT
A pretty good quickbread, and if you calculated how easy it is to prepare, it is great.
In this recipe, you are instructed to sift the flour - maybe it requires the fluffiness that comes from sifting? The recipe is simple - flour, baking powder, salt, sugar, and beer. After in the pan, you pour melted butter over the top (recipe specified 1/2 cup, I used about 3T).
We had left-over beer from a party - and this was a good use. I was surprised at how well the bread rose, and it tastes OK. We used a local pumpkin beer, perhaps the bread would be tastier with an ale or dark beer.
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