The Silver Palate Good Times Cookbook
Peppers Stuffed with Tomato, Basil, and Chevre
Page 167
| Course Type: Sides
(1 review)
Tags: summer
Recipe Review
Queezle_Sister from Salt Lake City, UT
Stuffed peppers that are missing the rice (or other grain), and instead have veggies and goat cheese. These were tender and flavorful.
I cut my peppers in half, and stuffed half peppers. I found the filling only about 1/2 filled each half, but that was fine. Kid-friendly enough.
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