Brisket, Baby.

Page: thepioneerwoman.com/cooking/2007/06/brisket_baby/

Cuisine: Southwestern | Course Type: Main Courses

(1 review)

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Recipe Review

I've never attempted brisket before. Now, this is not a bbq brisket, but rather more of a roasted brisket. It came out fantastic! It was much easier than I'd expected cooking a brisket to be. Perfect if you're looking for something to feed a large, hungry crowd. It does take time to prepare, however.

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