Zucchini and Orange Marmalade Tea Cake

Page 106

(1 review)

Tags: zucchini brunch quickbread marmalade

Recipe Review

This is so easy to put together by hand that it seems silly to use a mixer. Wet mixed in a bowl then added to dry mixed in another bowl. The marmalade/zucchini combination works beautifully. I have made it with marmalade both times. I know the recipe suggests that apricot jam would work as well, but the tangy-ness of the marmalade is an important feature of the cake. I personally prefer it without the nuts, but I am alone in that view.

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