Cold Pasta Salad With Roasted Chicken, Plums, Blue Cheese, and Basil

Page 174

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

This didn't turn out so great the first time around, but I have hope and plan on trying it again. I found my chicken was too dry and my plums were kind of bitter -- probably not in season when I bought them, or not late enough in the season for them to have great flavor.

Otherwise, preparation wasn't too bad and the instructions were easy to follow, as usual for Florence's dishes.

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