Roasted Broccoli With Crispy Parmesan and Lemon

Page 208

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Review

We made this as an accompaniment to the steaks for Valentine's Day (Roasted Tenderloin of Beef...). I had some nice fresh baby broccoli that we used in place of regular broccoli. The dish would have been great except that it was finished before the steaks and cooled to room temperature, making the crispy parmesan not so crispy and the broccoli kind of limp.

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