Chicken, Grated Beets, and Beet Greens With Orange Butter

Page 67

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

My first time using the beet greens with the beets and it turned out very well. My only problem is that this dish is supposed to be a one pan dish, meaning you make the chicken and set it aside while you make the greens in the same pan. The chicken overcooked (my fault) and was dry by the time the rest of the dish was ready.

I've used the beets and greens part of this recipe as a side dish for other main courses and it's still one of my favorites.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.