Collard cobbler with cornmeal biscuits

Page: www.foodandwine.com/recipes/collard-cobbler-with-cornmeal-biscuits

(1 review)

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Tags: CSA

Recipe Review

I finally found a way I can love collards. I did not realize that they could become tender. The collards and well flavored with stock, sausage, garlic, onion and bacon with cream added to the sauce. The cornmeal biscuits are very thin and are refrigerated so that they cook perfectly with the rest of the cobbler. This is quite an ingenious recipe.

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Comments

Queezle_Sister - 12th April 2012
If you think of it, use the CSA tag for your CSA vegetables.

When its tomato season, there is a tomato cobbler recipe from Mark Bittman to die for.

andrew - 12th April 2012
I know that cobbler recipe! It's very tomatoey, to invent a word. Link here for interested parties: http://www.cookbooker.com/recipe/21581/tomato-cobbler-with-cheesy-topping

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