The Fannie Farmer Cookbook
Chocolate Chip Cookies
Page 553
Cuisine: North American | Course Type: Cookies/Bars
(1 review)
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Recipe Review
Cooksbakesbooks from Lincoln, NE
This is the chocolate chip cookie recipe that I almost always use. It makes a crisp, flat cookie with excellent buttery flavor and a good proportion of chips to dough. You can optionally add nuts or oatmeal, as well, and both of these variations are even better than when you only use chips.
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