The River Cottage Fish Book
Brill with celeriac and crispy belly pork
Page 318
| Course Type: Main Courses
(1 review)
Recipe Review
wester from Soesterberg, Utr
Very tasty, and it looks spectacular.
Do keep a good eye on the celeriac while it is simmering - there is a very thin line between milk simmering and boiling, and you want to avoid the latter.
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