Big Gigantoid Crunchy Peanut Butter-Oatmeal Cookies

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(1 review)

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Tags: oatmeal

Recipe Review

I used a 50/50 mix of white and whole wheat flours and used 1/4 c scoop to measure the dough (the recipe calls for 1/3 cup!) and these things turned out MASSIVE (living up to their name). Next time, I'll probably sub applesauce for at least some of the oil to make these a little healthier. It's a good cookie though.

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