Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
Sauce of marinated artichoke hearts and sun-dried tomatoes
Page 116
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Review
Lidia classifies this as a 10 minute sauce and that is what it takes. I have all the ingredients in my pantry so the sauce is ready before the pasta is. You slice marinated artichoke hearts and sun-dried tomatoes packed in oil, saute garlic and red pepper flakes. Serve with grated cheese. It really is a filling dish when paired with pasta, salad and bread. Simple and tasty.
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