Traditional Pumpkin Pie with a Fluted Crust

Page: www.marthastewart.com/313008/traditional-pumpkin-pie-with-a-fluted-cr

Cuisine: North American | Course Type: Desserts

(1 review)

Tags: Thanksgiving

Recipe Review

This is our go-to pumpkin pie recipe for all fall/winter holidays. It's a nice mixture of spices, a good ratio of egg to pumpkin to condensed milk, and I always get compliments on the flavor of it. It's not hard to make (one bowl) and I often cheat and use a frozen pie crust if I'm in a hurry.

I do find that with a frozen crust, even a deep dish one, I have some filling left over. I make several ramekins full of it, bake them for 25 minutes or so, and my daughters prefer them to the pie itself.

(1) useful  

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