Baked Winter Squash with Spicy Moroccan Butter

Page 227

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Sides

(1 review)

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Recipe Review

A surprising twist on acorn squash. A bit of this butter is added to the halved squash, roasted, and a bit more of the spicy butter added...

We also served the butter at the table, with the squash. The cumin garlic butter was so delicious, a nice change from my typical brown sugar addition.

But - not so pretty. Flavor alone it deserves a 4, but at least for me, the presentation was not so great.

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