Baked Fish, Greek Style

Page 24

| Course Type: Main Courses

(1 review)

Tags:

Single Review Display

Quite a nice way to do a bit of fish. I used halibut, but any fillets or steak would do nicely.

I used some oven-dried tomatoes instead of fresh or canned. It worked fine.

Made a pretty presentation with the red, white, and green sauce topping the fish.

(0) comment (3) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.