Fennel seed cookies

Page 359

| Course Type: Cookies/Bars

(1 review)

Tags: cookies

Recipe Review

Very lovely, a good fennel flavor but not too overpowering. I did leave out the fennel seeds for decorating though.

It does make a LOT of cookies. Halving the recipe is difficult as you need half an egg then. I froze half of the dough.

Make sure the butter you use is really soft.
I needed to bake the cookies a bit longer, for about 40 minutes.

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