Cheddar Puffs with Scallions and Cayenne

Page 131

Cuisine: North American | Course Type: Appetizers

(1 review)

Tags: cookbook club

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This recipe is a basic gougere, with a bit of extra egg white. They were light and had good flavor (cheddar and scallions). The recipe suggests that they are good for entertaining because you can prepare them ahead, and then just reheat them. My friend did just this, and they were great.

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