Perfect Recipes for Having People Over
Cheddar Puffs with Scallions and Cayenne
Page 131
Cuisine: North American | Course Type: Appetizers
(1 review)
Tags: cookbook club
Recipe Review
Queezle_Sister from Salt Lake City, UT
This recipe is a basic gougere, with a bit of extra egg white. They were light and had good flavor (cheddar and scallions). The recipe suggests that they are good for entertaining because you can prepare them ahead, and then just reheat them. My friend did just this, and they were great.
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