Cauliflower with melted onions and mustard seeds

Page 281

| Course Type: Sides

(1 review)

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Recipe Review

Nutty, crunchy, aromatic, with a hint of Indian spices, but subtle. Really lovely.

I prefer using smaller florets, as the size given in the recipe is difficult to eat. This shortens the oven time by 10-15 mins.

I also think it can use more onions, about twice as much.

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