Jacques Sauteed Chicken "Maison"

Page 274

Cuisine: French | Course Type: Main Courses

(1 review)

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Recipe Review

This is a really easy and quick main dish. I basically selected this recipe because I was cooking from the pantry and didn't want to make a grocery store run. Reading the recipe, I thought it would be tasty, but this was really delicious. This recipe is a combination of a sauteed/braised chicken dish featuring all the usual suspects (onions, carrots, garlic) and a few featured players (mushrooms and peas). I might use 1/2 the peas called for next time -- but this is more an appearance thing (I like the green to be an accent rather than the whole show) than a flavor thing.

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