Ginnie's One-Pot Chocolate Sheet Cake

Page 134

Cuisine: North American | Course Type: Cakes

(1 review)

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Recipe Review

If it were up to me, I'd give this one zero stars. But I made this as an extra cake for a birthday party that had extra people coming on quick notice, and people said they liked it! And then, after the party, my two little boys ate piece after piece until it was gone! To me, it tasted like paste, and with that texture. The frosting was kind of good in a super-sweet, grainy way, but the cake was flavorless and extremely gummy. I tried it several times to see if my palate was off the mark somehow, but no. It was terrible. Very unlike Susan Purdy who is usually so good!! I give it two stars: zero for me, three to four for my guests and kids, averaged out to 2.

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