Popover Chicken-Tarragon Casserole

Page 60

| Course Type: Main Courses

(1 review)

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The "pastry" concept in this recipe is reminiscent of Yorkshore pudding: pour a light egg batter over seasoned browned chicken and bake. The batter puffs around the chicken and develops a nice crisp crust. Tarragon isn't an herb I use much but it works well here.

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