Pillsbury: The Complete Book of Baking
Pumpkin Pound Cake
Page 151
Cuisine: North American | Course Type: Cakes
(1 review)
Tags: pumpkin baking cake bundt
Recipe Review
BethNH from , NH
Perfect fall dessert!
This pound cake is baked in a bundt pan. It is very rich - as all pound cakes are - and wonderfully moist but not at all heavy. The pumpkin flavor and spices are subtle but noticeable which made the cake a hit with the pumpkin fans and non-fans in my family.
This was so easy to make that I'll be sure to make it again.
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