The Red Cross Recipe Book, 9th Edition
Sao Biscuits
Page 131
Cuisine: English/Scottish | Course Type: Appetizers
(1 review)
Recipe Review
The Ducks Guts from Melbourne, Vic
Only fair, but I think that it is the cook more than the recipe. The biscuits needed to be rolled thinner than I managed, and I forgot the salt. Also, I used liberal amounts of flour to stop them sticking, which resulted in a floury after-taste when cooked. Next time I will try the log chilling method, slicing the raw dough into thin discs when it is cold. Worth a try.
Comments
Login or register to add your own comments.