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101 Store-cupboard Suppers ("Good Food")

Refreshing Lychee and Lime Sorbet

Page 184

Cuisine: Fusion | Course Type: Desserts

(1 review)

Tags: easy lime ice cream lychee sorbet egg whites online recipe prepare in advance quick and easy

Recipe Review

6th March 2010

friederike from Berlin,

Soooo delicious! In fact, this sorbet would have easily gained a 5 star rating if the consistency had been more like that of a true sorbet than that of slightly thawed snow. Still, the flavours nearly made you forget which is even more impressive as I was sceptic that cheap tinned fruit could be turned into anything delicious at all… Let me tell you, it can!

Edited to add:
We made the sorbet again, stirred it several times, and added an extra egg white - it was absolutely great! The extra egg white made the texture much finer. Definitely worth a 5-star rating!
I would recommend grating the zest as fine as you can instead of adding it in stripes - use a nutmeg grater for best results! Biting on a distinct piece of zest definitely isn't what you'd want in a sorbet.

Crosspost. I found out that this recipe was published online. I crossposted my review here.

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