Sticky chicken stir-fry with sesame seeds

Page 12

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags: stir-fry

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A nice, simple stir-fry recipe that I made as I was craving something a bit lighter and healthier than I've been eating lately. The carrots gave this bulk and crunch and the honey and lime juice gave it good flavour. That said, I didn't bother to toast the sesame seeds and added a drizzle of toasted sesame seed oil and soy sauce at the end.

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