Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread
Page 253
Cuisine: French | Course Type: Main Courses
(2 reviews)
View photos (1)Tags: AJSPRY
Recipe Review
aj12754 from Montclair, NJ
Big props to Soupereasy for walking and talking me through this technique. I have never deboned a chicken and it's going to take a few more chickens before I feel really competent at it -- but what a nice meal resulted and what a sense of accomplishment. Impressive for entertaining and can be prepped ahead of time.
Comments
Login or register to add your own comments.