Salmon Lasagna / Lachslasagne

Page 297

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: pasta salmon fish fat fish lasagna gratins and casseroles oven baked pasta

Recipe Review

Sheesh. Hard to call this a lasagna. Lets start with the positive aspects: it was very very quick and easy to prepare. The only thing that really had to be cooked in advance was the spinach - fry for a few minutes with garlic. Season the salmon, mix several dairy products for the white sauce and season, then assemble the lasagna, off in the oven and you're done!

On the negative side, though, I thought the salmon was a bit too dry and the white sauce tasted a little too obvious of creme frâiche and too little of real Béchamel. And I somehow also missed a tomato sauce although it probably wouldn't have gone that well with the salmon. May be I could throw in some Tomato Sauce with Onion and Butter next time?

BF liked it though; his salmon wasn't dry (which might happen as we prepared the lasagna in several small casseroles) and he liked the overall taste of it.

On the taste-side I definitely prefer the Roasted Vegetable Lasagna and also the Classic Moussaka, although both are clearly more work-intensive.

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