Gorgonzola Mini Pizzas with Pears / Gorgonzola-Pizzen mit Birnen

Page 60

| Course Type: Pies and Tarts

(1 review)

Tags: autumn pear blue cheese pizza blue cheese with fruit

Recipe Review

Hmm, I don't know. I had expected this to be something special, but somehow it was just.. nothing at all. Not really sweet, not really savoury, just something a bit undefined. I think using some honey might help, and would also emphasize the flavour of the pears though I would be careful not to make it too sweet. The rosemary came through fine; it was probably too much sour cream. The gorgonzola melted and ran off the pizza; it might help placing the pizzas in small tartlet pans to prevent that from happening. We'll try them again tomorrow, let's see how that goes.

(2) useful  

Comments

Login or register to add your own comments.