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Les Petits Macarons: Colorful French Confections to Make at Home

Vanilla Buttercream

Page 131

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Recipe Review

6th November 2011

bhnyc from New York, NY

Oh wow! This is delicious. I used it as the filling for the Cocoa Macarons. Beware- you will want to eat it by the spoonful.

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Comments

Queezle_Sister - 7th November 2011
It sounds like you've had a lot of fun with this cookbook! I'm envious, how tricky are the macarons?

 

bhnyc - 8th November 2011
It is fun! Well...I am glad that I took her class. However, if you really follow the directions in the book, you should be OK. They are finicky. I think this is definitely a case of practice makes perfect. But factors such as oven temperature, rotation of pans, how much you mix the batter...all make a difference.
Fun though- you should try it!

 

Queezle_Sister - 9th November 2011
They look amazing - not sure I'm up to this level, though. Totally beautiful!

 

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