Salmon with a Horseradish Crust, Orange Vodka Sauce

Page 343

Cuisine: Eastern European | Course Type: Main Courses

(1 review)

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Recipe Review

This is a flavorful baked salmon dish with a horseradish thyme bread crumb topping and the orange vodka sauce with scallions. It has a nice color as the recipe instructions indicate. It was a very interesting combination of ingredients that worked well together.

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