Linguine with Gorgonzola and Walnuts

Page 78

| Course Type: Main Courses

(1 review)

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Recipe Review

A creamy gorgonzola sauce, with the added crunch of walnuts. If you are a fan of gorgonzola, you'd love this. We prepared this with milk in place of the 1/2 C cream, and the sauce seemed too think. No real surprise there!

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