Currry-Kuri Squash Soup

Page: www.vegetariantimes.com/recipes/10374

| Course Type: Soups and Stews

(2 reviews)

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Tags: ginger

Recipe Review

This might be a perfect squash soup. A good ginger/curry flavor (on the mild side), and balanced with a bit of orange juice and nutmeg.

I had a lovely Kuri squash purchased at the final farmers market of the season, and searched widely to find the right recipe for it. Here, the squash is quartered, roasted (with onion and garlic), then roasted. The soup is prepared by blending these with minced fresh ginger, curry powder, etc. The splash of orange juice at the end added an extra dimension. Just amazing.

(2) useful  

Comments

aj12754 - 9th November 2011
Oh yummmm. I love squash soup in all its many incarnations -- this one sounds terrific.

Queezle_Sister - 9th November 2011
I really liked it. 13 daughter, not so much, but the boys liked it, too. I've been curious about the squash soups with coconut, and so might try one of those next, e.g. http://www.thekitchn.com/thekitchn/soup/recipe-roasted-red-kuri-pumpkin-coconut-soup-159051
Have you tried one with coconut??

aj12754 - 10th November 2011
I have never tried one with coconut because my husband hates coconut, There is one from Fine Cooking I make on a pretty regular basis -- it has apples and bacon and is a pretty standard soup, and one from Epicurious with a cider cream that we both love.
http://www.epicurious.com/recipes/food/views/Butternut-Squash-Soup-with-Cider-Cream-15657

The one I am trying next is this one:
http://www.finecooking.com/recipes/butternut-squash-soup-garam-masala-yogurt.aspx

Queezle_Sister - 10th November 2011
Those both look really delicious!

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