Currry-Kuri Squash Soup

Page: www.vegetariantimes.com/recipes/10374

| Course Type: Soups and Stews

(2 reviews)

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Tags: ginger

Recipe Review

One of my favourite soups ever. The combination of squash, sweet potato and orange with the curry paste and ginger is excellent. I used the recipe as a basic guide and made several changes. I used a butternut squash from my garden and replaced the water with a homemade light chicken stock. I used madras curry paste instead of the curry powder and also added a tablespoon of dry sherry at the end. This made a delicious soup that froze well. Everyone loved this soup!

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