King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
Cornbread
Page 556
| Course Type: Breads
(1 review)
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Recipe Review
I make this using the preheated cast iron skillet method, and it is always delicious. When I don't have buttermilk, I make the cornbread using yogurt. The sweet variation is good too.
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