Multigrain Bread Extraordinaire

Page 187

| Course Type: Breads

(2 reviews)

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Recipe Review

I had the same experience as the other reviewer -- I had to add over a cup of extra flour to the dough.

I used buttermilk, coarse polenta, brown rice and rolled oats for the various components. Overall -- this is the best multigrain bread I've been able to make at home.

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