Cauliflower and Walnut Cream Soup

Page 47

| Course Type: Soups and Stews

(1 review)

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Quite a good soup, easy and tasty. Even my DH, who's not especially a cauliflower fan, liked it. I made a half recipe (soup for lunch) to use up a cauliflower that's already made two appearances at table. (One cauliflower does a lot of duty for two people. :-)

It's an extraordinarily blah color, so the chopped walnuts and paprika garnish are a nice touch.

I needed to add more liquid (milk) at the end to thin it down a bit. Maybe because I was making a half recipe too much of the stock was lost. Needed lots and lots of salt.

A definite do-again.

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