Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
Butter-glazed Carrots
Page 420
Cuisine: North American | Course Type: Sides
(1 review)
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Recipe Review
aj12754 from Montclair, NJ
Simple glazed carrot recipe. Tasty but I think I didn't really need the garlic. In fact, I almost wondered if the garlic was a misprint.
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