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Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

Butter-glazed Carrots

Page 420

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Review

15th November 2011

aj12754 from Montclair, NJ

Simple glazed carrot recipe. Tasty but I think I didn't really need the garlic. In fact, I almost wondered if the garlic was a misprint.

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