Curried Salmon

Page 326

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

This baked salmon dish was topped with a mixture of scallions, curry powder, crumbs mayonnaise, sour cream, etc. The topping turned out a very yellowy orange color and tasted rather buttery and delicious with the salmon. I risked putting in double the curry powder and it was a good call, the flavor came through without being overpowering.

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