How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Cranberry Orange Relish with Ginger
Page 36
Cuisine: North American | Course Type: Condiments
(1 review)
Tags: cranberry sauces
Recipe Review
sturlington from Hillsborough, NC
Very easy to make. I used 2 oranges, but that was because my oranges were almost all pith. There's probably a touch too much sugar; it can be reduced. I also used crystallized ginger, which is nice but adds to the sweetness.
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