Garlicky Cranberry Chutney

Page: www.npr.org/templates/story/story.php?storyId=4176014

Cuisine: North American | Course Type: Condiments

(1 review)

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Recipe Review

This recipe is made using canned whole berry cranberry sauce. You cook ginger silvers in apple cider vinegar, sugar and spices. One year I dumped them all in together by accident and the cranberries loose their identity. This year I doubled the recipe. I like making my cranberries ahead. Even people who don’t like cranberries can’t resist this. I found this recipe through NPR, but it is a Madhur Jaffrey recipe. It is great in turkey sandwiches, wraps, and panini.

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