The Pie and Pastry Bible

Mango Passion Tart

Page 272

Cuisine: North American | Course Type: Pies and Tarts

(2 reviews)

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Recipe Review

9th April 2012

Zosia from Toronto, ON

This was a fantastic tart. Fresh and tropical – perfect for a Spring day. Fresh mangoes top a thin sponge cake and passion curd lightened with whipped cream…all of it nestled in a coconut cookie crust.

I made this for Easter Sunday but made as many of the components as I could in advance and froze them until needed (unbaked tart crust, sponge cake layer, passion curd) so all I had to do the day before was bake the crust, whip some cream and assemble the tart. It worked out perfectly.

Really delicious!